
I don’t think much about the weather, but Mom does. She says the weatherman on the TV this morning said that “we were to expect a high temperature of 98 today, with temperatures increasing by the end of the week.” I don’t know what that means, but it sounds like it’s hot, getting hotter. What is hotter than 98?
We had a good morning walk. We saw a few javelinas, and a few nighthawks still out catching the bugs that were making it home very late.
When we got to the house, Mom ran outside with the camera, and took some pictures of plants. They looked very tasty to me. I don’t know why she doesn’t try to eat them like I do.
Oh, Buffy…I see the pictures of you walking through the mustard fields, and I am jealous! What few wild mustard make it up in this yard, I eat ‘em! They are delicious. Yours look all juicy and nice. Ours are a little tough, but I chomp them off at the bottom, prance them around the yard some, and then settle down for a snack. Mom has given up trying to stop me from eating them. Says they are “good roughage”. Ha ha. Good “ruff-age”. I get it!
Here are some of the pictures Mom took this morning. She will explain what they are. I just think they look like food…
paws,
Deuce



Leslie here. The weather is getting ready to get blasting hot. It amazes me how quickly the plants change. Some are beginning to come into their own, and some have already set seed.
Presently, the wonderful fragrance of the sweet acacia is everywhere. I have some of them growing naturally on the property, and I have planted one. I can’t have enough of them. The first two pictures posted above are of the acacias.
The next two pictures show the hesperaloe (pink). Hummingbirds love these. The first pic was taken a few weeks ago. Already there are seed pods formed on some of the stalks.
The red bird of paradise flower is the first on my plants. It is just starting to bloom. This tough plant will bloom all summer.
The paloverde picture shows the beans that form after the yellow flowers are done. These beans are primary food source for most all the native animals…javelina, ground squirrels, birds. I have watched chipmunks stuff their cheek pouches with these, once they dry completely and fall to the ground later in the season.
The next three pictures show the blue agave plant making its “last effort”. The base plant dies after the flower stalk is made, and blooms. Takes a number of years and adequate rain to make the plant feel that it is ’safe’ to produce a stalk, flowers, and seeds. We had heavy rain last year monsoon season, and this agave thought it was time. The one next to it is obviously not old enough yet. Or they had an agreement…
Typically, many small “pups”, baby plants, form at the base, so the saga continues. Javelina dig and eat the pups, so it’s the survivors that aren’t eaten that get to grow and form new plants.
We took the first picture in early May, though the stalk had begun to form earlier. I always think these look like giant asparagus stalks when they first appear. Wish we had gotten more pics in a series of the stalk development. I will make the effort to catch the next one on camera.
The only time there is not a bird of some sort perched on this stalk is when I have the camera ready!
Dove, hummingbirds, mockingbirds, housefinches, boat-tailed grackles all have stopped to rest here.
The stalk is approximately 15 feet tall. Really. And that is the color of the sky.
Thanks, Deuce, for letting me take up your blog space with pictures of plants.
Mom
P S If anyone wants to ask questions about these amazing desert plants, please post a comment. I am fascinated by them, and would love to hear from anyone who thinks these plants are more than just something for the dog to munch on…
Here’s the WEATHER REPORT:
http://www.wrh.noaa.gov/forecast/MapClick.php?minlon=-113.41&maxlon=-108.98&minlat=31.22&maxlat=33.89&mapwidth=354&site=twc&map.x=204&map.y=162