Leslie’s Blog

October 31, 2007

How to go from graphite pencil drawings to color drawings

Filed under: Art, Leslie's Art Blog, how to draw — Leslie @ 12:21 pm

 golden delicious A 

I am often asked how to transition from drawing with a graphite pencil to drawing with colored pencil.

I remember it being a little awkward for me at first, because I had drawn with  ‘just pencil’  for my whole life.   Once I did some practicing with color, I became very comfortable with the concept, and the rest is… well, I’m still  drawing with colored pencils.

To make it as painless a transition as I can, start with what you are already doing… Drawing with one color.   Think of the graphite as a ‘grey’ colored pencil.  Now just do the same intensely rendered drawing that you like to do, but with a grey colored pencil.   See how easy that is?

#2 gunmetal grey ‘rendering’ A

You can draw with a grey colored pencil, or an ultramarine blue, or a dark red pencil, the same way you would with graphite, rendering all the details and shadings.  I have used grey here.   ( all blue is really cool! )

Now you take the first step to color drawing.  Choose a ‘body’ color.  I chose yellow.

 #3 pick a color A

This could either be a green or red apple, but I chose yellow to make it easier to see the additional steps. Color over the whole body of the shape, and your shaded parts, leaving white for the highlight uncolored.

For other ’shapes’, for instance a vase, chose the color that most expresses the color you want the shape to be…   i.e. blue vase, or green shirt, or red house.

Next, I used a different color, in this case red, to lightly cover over the parts that I had shaded in the initial rendering.  A complementary color would be appropriate to use over the shaded areas.

#4 add second color A

I used red because it’s a Golden Delicious, and my shading initially indicated the ‘blush’ of the apple, not necessarily a shadow on the apple.

If you had chosen red or green for the body of the apple, you could use its’ complementary color for the shaded parts. Green for a red apple, red for a green apple. Complementary colors are those colors that lie opposite one another on the color wheel.  So that  was what the color wheel was for…

color wheel

Next, I added a touch of green near the stem, and bottom left of the apple.  If you are doing a green Granny Smith, for instance, you could introduce a touch of blue here.  Or purple, to a Red Delicious.

#5 add green A

Then I added brown to the stem, and darkened the far right side a touch to enhance the shadow.  I typically use purple for my shadow areas, and for a yellow apple it is the right complementary color to use. That’s why I used copper beech ( brown ), right?

#6 added copper beech and more yellow A

You can apply this technique to any pencil drawing.  Just substitute a colored pencil for a graphite pencil, and draw as you usually would.  Then just add color.  

Once you become used to how color works, and you will, you will likely start with the body color, and add darker tones for your shading over that, directly, without starting with the rendering in one color.             

I work from light tones to dark, as a breakable ‘rule’.

* Here’s a cool color tip*     If you want to create a “shadowed” area in any drawing, use the complementary color to create the shadow, rather than black.  I will do a post on creating shadow with complementary colors sometime.

Happy apples everybody!

Leslie

Clay County Golden Delicious Festival

dog from jennifer

name from faern

October 30, 2007

Screen Savers

Filed under: Baby-Boomer, Great Ideas, 2% Net to me, dog — Leslie @ 11:00 am

screen savers

Our sliding screen door became the victim last year of our very enthusiastic dog, Ace.

He would regularly get a case of the dog crazies, and go on a ‘tear’ around the yard, big smile on his face, legs pumping as fast as they could.

His eyesight became less reliable as he became an old dog of 12, but that did not stop him from ‘tearing’. He was Joy personified when he did it.

He got home from his walk one morning, all jazzed about how great life can be, and he started a tear around the yard, and then made a bee line for what he perceived to be the ‘open’ sliding screen door.

Blam.

 The screen acted like a big tennis racket, and lobbed him back into the yard, much to his surprise. 

I comforted his bruised ego, opened what remained of the screen door, and he continued his happy doggie life without missing a step.  Well, he would hesitate a bit at the door from then on, but we never put that particular obstacle in his way again.  We couldn’t.  Shortly thereafter, the bent screen became so troublesome, we removed it and vowed to replace it ASAP.

Now, more than a year later, we have done it.  We have nice new screens on both sliding doors, heavy duty metal latches and frames. Top shelf.

But if you look at the picture, you will see that we have resorted to using masking tape on the screen, at doggie eye level, to reduce the chance of a very expensive repeat dog lobbing.

Deuce is a differnet dog, being younger, with better eyesight, but he does ‘tears’ around the yard, too, and he uses the living room coffee table as his U-turn, banking off the couch to assist snappy return time back out into the yard.  It’s hilarious.

But there had better not be a screen door in his way.

Herein lies my Great Idea, 2% Net to Me.

The manufacturer of screen mesh, for the building of screen doors, should embed a strip of lighter color, about dog eye level, into the screen material itself, and offer it as an ‘option’ when selling screen doors.

Heck, we’re all getting older. Embed a strip at codger eye level, too.

I think it would be a hit of a selling point, because when I explained to the gal at the screen door place why I needed a new screen, she told me that the number one reason for them replacing screen doors was because of dogs running into them at full speed.

Huh.    So I am the first person to think of this option?  I can’t imagine. 

 No one in the industry owns a screen door and an exuberant dog simultaneously?

Get busy all you screen manufacturers out there! Times wasting. There’s money to be made!

 And 2% Net to Me.

Leslie

P S   I had  to cut the masking tape into a pumpkin.  The dog likes it, too.  Deuce regularly goes up to the screen and licks the pumpkin face, but not the other piece of tape. 

Black Dog Diaries

October 29, 2007

hippie…part twenty three…anecdotal evidence

Filed under: earth, funny stories, hippie, stories — Leslie @ 2:18 pm

Fried Taters

fried taters

 “What is wrong  with this stove?!”  I complained.  “It was working fine a minute ago.”

My black iron frying pan was on the stove, full of cut up potatoes that I was frying.

Trying to fry.

I had loaded the firebox with kindling, and larger wood splits. I had stuffed it full and fired it off. 

 I was cooking! Those taters just sizzled!

Then it just stopped.

 What was wrong?

 Oh.  You have to keep putting more wood in the firebox. 

City girl alert.   I grew up with a gas stove. Turn knob, adjust flame, cook food.

Country girl alert.  Chop wood, start fire, feed fire, cook food, keep feeding fire, keep cooking food.

**************************************************************************************

My Otis

little brown myotis bat

“There is something in here!?”   I said and questioned simultaneously one night.

It was raining and the middle of the night.  I had been waked up by a swooshing noise.  At first it was once, then it began to happen at fairly regular intervals.

“What IS that?”

Mike got up and lit the lantern.  We waited for the sound again.  Nothing.  Isn’t that always  how it is?

Then we heard the sound again, and this time we saw the bat.

The cabin was 20 by 20 feet, and divided into two areas, with an open doorway between the kitchen and the living sleeping area.  The bat was navigating quite handily between the two areas.

We tried everything.  All the doors open, all the windows open, letting in the rain.  Flapping of arms. Hauling in plywood to block off the kitchen room and limit the options.   Brooms, gently guiding.   Brooms swiping air,  like  John McEnroe  overhand serve tennis rackets. 

Cussing.

Bats have this thing called “broom-dar”.  You couldn’t knock one out of the air if you wanted to.

 Cussing also doesn’t work.  Bats do not speak ‘cussing’.  They do  speak an other worldly sonic pitched click squeak.

They do eventually get tired of dodging flapping, cussing, broom wielding hippies. When they finally attach themselves to the wall, higher than you can reach without a ladder, and squeeze into the tiniest crack between the wall boards, they can be caught with the biggest, heaviest leather gloves imaginable.

That is when they start cussing in ‘bat’.

They don’t mind being looked at by their alien abductors, but they don’t prefer to spend a cold rainy evening outside, and will put up with hours of ‘fun’ to be inside a warm ‘cave’, even if the residents of the cave are not too accommodating.

*****************************************************************************

Shoveling Epiphany

shovel 8.03.08

“We’re stuck”.

That is quite a discouraging sentence to hear, particularly when you are sitting in the cab of a big ol’ honkin’ Dodge 4-wheel drive truck.

Our truck had a name. It’s name was French Fry. That name largely preceded the use of bio-fuel   vegetable oil in vehicles   of the future.

French Fry had come to be named that by the folks who sold it to us.  The Dodge had been the transport vehicle for the bluegrass band, Ed Chicken and the French Fries.  It was predominantly green, but had a red fender on one side, and a yellow fender on the other.  It also sported a school bus yellow roof.   And the short truck bed, perched over heavy duty shocks, was red.   All of the colorful additions were the result of a brake failure suffered by French Fry’s former band member owners.

French Fry had a ‘cow catcher’ bumper on the front, with the spare tire there to cushion the cows when you ‘catched’ them.

This truck could go anywhere.  Mike delighted in scaring the fertilizer out of our city friends that would come to visit ‘the land’.  He would throw French Fry into the low gear, and crawl that baby straight up a hillside, emphasis on ’straight up’.

But our road, after it rained, was a mile and a half of deep ruts and small ponds and mud.  It wasn’t greasy mud.  It was suction mud.  Tire smearin’, soft, deep, cloying suction mud.  And it was more than French Fry could navigate.

We were in over our hubs. The more we attempted to go forward, the more we were pulled down, as if by sirens of the deep taking us to Davy Jones Locker.

Mike hiked out to the neighbors farm. I sat in the cab and waited.

About half hour later, I could hear a tractor coming up the road. The neighbor boy was driving the family plow tractor, cruising along, slowly and carefully, Mike standing bent kneed on the back.

This neighbor boy was still a boy, probably about twelve or thirteen, but he was not a boy. He was a farm hand.  He had more real life ability in his little finger than most people even think of having in a lifetime. I was glad to see him.

He drove the tractor around ahead of the truck, and turned it off.  He took a shovel off the floor runner of the tractor, and proceeded to the most deeply mired of French Fry’s wheels.  He began to shovel away the mud.

Now, I’m telling all this fun stuff about French Fry because it was French Fry that was stuck.  And French Fry was a colorful part of our lives.  We had sold the camper and red truck, and bought the more sensible vehicle for our needs, French Fry.

But the real story I’m gettin’ to is about what the farm boy taught me that day about shovels.

City girl alert.  When a city girl uses a shovel, she holds it like a big spoon, and stabs the ground with it, trying to get the point end of it into enough of the ground to make a shovelful, like spooning ice cream.

Not  how to use a shovel.  Especially one with a splintery handle.

A shovel is a lever.

I watched this ‘boy’ set the point of the shovel on the ground, put his foot on the top of the shovel head, on the part that is slightly wider to accommodate a boot, and apply his body weight to the top of the shovel. When the point sunk into the mud about half way up the shovel head, he took his foot off of the shovel head, and pushed down with one hand on the far end of the shovel handle, and presto! … a big shovel full of mud sucked up out of the rut.  He tossed it to the side of the road.

I sat and watched as this ‘boy’ slowly, repeated the same motion, shovel point on ground, step on shovel, pull handle down, remove mud, toss to the side.

The city girl light bulb snuffed off, the country girl light bulb blazed on.

He finished his shovel miracle, hooked a chain to the bumper of French Fry, told Mike to ‘git in and steer’, started the tractor, and slowly unstuck us from the rut. When we were freed, he jumped down from the tractor, unhooked the chain, and stood at the side of the muddy road and waved a quiet little, shy, one handed wave.

I turned around to keep waving to him as we proceeded down the muddy track, but he had already turned the tractor around and was headed home. He sat solid down on the tractor seat, curved forward, one elbow sticking out because one hand rested on his leg in a man-on-a-tractor pose, steering with the other hand.

To this day, the shovel is my favorite tool.  I kid you not.  Given that my back can handle it, and the ibuprophen don’t run dry, I can, and will shovel all day. Need a pile of sand moved from here to there? I’m the shovel for the job.

Need stone gravel loaded into your wheel barrow? That flat nosed scoop shovel, pushed into the bottom of the pile has those stones just hopping onto the shovel face with joy! You can hear ‘em shouting in their little gravelly voices, “Yippie! We’re going for a ride!”

Need some fresh mortar up there on your mortar board on your scaffolding? If given a long handled shovel, I have one of the prettiest techniques for filling that shovel and turning it in mid air so that the tip lands on the board, and the mortar drops off.

I had witnessed The Miracle of The Shovel.  A Mystery had been revealed.

Leslie

anecdotal evidence

October 27, 2007

hippie…part twenty two…Fruits of Your Labor

Filed under: earth, food, hippie, stories — Leslie @ 12:15 pm

garden at Little Crooked Fork 

“Surprise! Late Happy Birthday!” Mike shouted, as he pulled his hands away from my eyes.

He had guided me, with me walking slowly in front of him, his hands covering my eyes, to the garden. I wasn’t sure what I was seeing once his hands were removed. It was a machine sitting in the middle of the garden.

“What is it?” I asked, lacking grace.

 I just didn’t  know what it was, and couldn’t fake an,”Oh! Thank you! Just what I wanted!” with much enthusiasm.

“It’s a  wood chipper!”   Mike exclaimed, exhibiting all the enthusiasm I hadn’t shown.

“Oh.”  I said, still lukewarm.

Now fellas, if you want to impress a girl, I am guessing a wood chipper is way down low on her short list of WOW-EE kind of gifts.  On the other hand, if you have someone like me, a garden growing, dirt loving, mulch crazy, humus hugging hippie, a wood chipper might be just the ticket.

But don’t do the chipper  as a “surprise” thing.  “Surprise” gifts are engagement diamonds, and new cars.  Poor Mike would have gotten a lot more mileage out of me if he had included me in the planning stages of this purchase.  And it was way past my birthday.

That being said, once I realized the immense utilitarian value of our very snazzy chipper machine, I warmed up.

I had read, and embraced,  Ruth Stout’s   philosophy from her book, “How To Have A Green Thumb Without An Aching Back”.   Mulch was going to be vital to my garden.   A chipper could provide all the chips one garden girl could want.   Except Ruth Stout used hay instead of chips.  That was splitting hairs, or chipping hairs. Or chipping just about anything you put in it. That machine could make lots of stuff  into  mulch.  I would put it to work.

We had decided to maintain our vegetarian life.  We planned to grow our own food.  I had also embraced Frances Moore Lappe’s philosophy from her book, “Diet For a Small Planet“.   Keeping animals was just too difficult, expensive and unnecessary. 

That didn’t mean we wouldn’t have to deal  with animals.

We had started a garden almost immediately after parking on the land. We quickly learned that a deer fence was essential, and then learned that deer can standing jump well over six feet. 

We also learned that once the deer are safely fenced out, with a taller fence, the woodchucks  are safely fenced in.  And that they like cabbages.  Especially big cabbages that are just about ready for harvest. 

I learned that if you leave the roots of the cabbages in the ground, and cut the woodchuck eaten part out of the center of the plant, three or four little new cabbages will sprout and grow around the edges.  If you are very  vigilant, this time,  you might get to harvest the new cabbages before the woodchucks do. 

We also learned that mountain folk have been know to eat woodchucks.

I learned that a hognose snake  is a good snake, and a copperhead  isn’t, necessarily.

We learned that if your neighbors  free range  cattle eat a quarter acre of super sweet corn, at night,  just before you pick it, the neighbor can be fined five dollars per guilty cow.  That would have worked out to be $20.  We learned that it would be un-neighborly to ask for the $20.

We learned that if you plant 125 tomato plants because they all sprouted, and you expect half of them to die after planting, that  that  doesn’t  happen,  and you have lots of tomatoes to can.  And a mess of tomatoes to give away.

I learned that  tomato gravy and biscuits  is something worth eatin’ for breakfast. Or any time.

We learned that people in West Virginia are socially obligated to “bring something from the garden” if they visit you, and you are likewise obligated. 

They always bring  winter squash

Nobody eats winter squash. Everybody grows it, but nobody eats it.  If you mark a winter squash in an inconspicuous place, with your initial, and give it away, it will come back to you in a month.

I learned how to make fabulous sweet pies from winter squash.  Word got around that I used them, and our truck would be filled with winter squash when we parked it in town.  We learned to roll up our windows while in town. 

I learned that if someone lets their turnips grow too big, nobody wants them because they’re “pethy”.

We learned that fabulous potatoes can be  grown under mulch.   Beautiful, clean, easy to harvest, giant potatoes.  Lots of them.  And that when asked if you have “eyed” your potatoes, it doesn’t mean “go take a look at them”.  It means knock the sprouts off of them so they will last the remainder of the winter in the root cellar, and won’t  shrivel up.  And West Virginia potatoes are the best flavored potatoes in the world.  Seriously.

And I learned that if one mountain woman protests that potatoes won’t grow under mulch, she’ll try growing them that way herself, in a patch, and not tell anybody, and when she gets great potatoes like you did, she’ll still deny that it can be done, while telling you how easy it was to do.

I learned that taters and beans and cornbread is all you need for dinner.  And that cornmeal made from homegrown meal corn is a gift from the gods.  And that homegrown applesauce with that is luxurious.

I learned that “breeches” are when you string your green beans with a needle and thread, and hang them on the porch to dry.   And shelly beans was when you cooked the green with the bean.   And I learned not to discuss the difference between brown beans, pink beans, and pinto beans.  It may well have been the origination of the  family feuds.  And the only way to get people off the subject is to say “butter bean”.

I learned that planting  ground cherries  made one austere mountain woman absolutely deliriously happy with a rediscovery from her girlhhood.

I learned that sweet shrub  is one of the most delightful fragrances on earth.

I learned that some people like ramps,  and some people hate ‘em.  I learned that I like ‘em, and had good fun eatin’ ‘em at the Ramps Festival.

I learned that ginseng grows in the hills, and if you find a patch, you never  tell anybody where you found it.  I learned that I’m a natural at spottin’ it. 

And if you are a dirty scoundrel, you squash lead buckshot into the fresh ginseng roots so that it will weigh more after it’s dry, and you can get more money per pound for your ’sang’.  At $35 dollars a pound dried, the temptation to add shot is great.  And that most ‘Chinese Ginseng’ comes from West Virginia, gets shipped over there, packaged, and then shipped back.

I learned that when a local man tells you he thinks  he remembers a pear tree, somewhere over c’here,  he remembers it vividly, and can take you right to it, through twenty years of underbrush.  And if he says it had good pears, as best he could remember,  it means they are the best  pears you have ever tasted.  And that when you harvest ten ‘booshels’ of pears from the tree he thinks  he can remember, you might be rememberin’ who  itwaz  told  ya  ’bout the pear tree.

And I learned that when you live off the grid, and don’t have clocks and lights to confuse your senses, and you become used to the rhythm of the days and seasons, you notice when the whipoorwills stop singing, and the days get shorter, and you can smell frost.

  scythe     shovel     pitchfork     hardrake   

 spading fork      hoe

wheelbarrow

sweet shrub

heirloom beans

sweet sorghum

sweet sorghum

foxfire

corn shellers

corn grinder

voodoolinks:    dirt

Kitchen Fairy

Older Posts »

Powered by WordPress